I just cooked 15 lunches. It took me about 2 hours of grocery shopping and about 3 hours of cooking. It was almost all “sautee meat, sautee veggies” recipes, along with two “cook rice” recepies.

I hope they taste OK when microwaved :)

This is part of preparation for the “long savings period” wherein I will try to reduce my expenses to 30% of my salary.