I just cooked 15 lunches. It took me about 2 hours of grocery shopping and about 3 hours of cooking. It was almost all “sautee meat, sautee veggies” recipes, along with two “cook rice” recepies.
I hope they taste OK when microwaved :)
This is part of preparation for the “long savings period” wherein I will try to reduce my expenses to 30% of my salary.
November 25th, 2002 at 2:46 pm
if it works, teach me please.
November 27th, 2002 at 4:13 pm
sure… it’s working so far. I think my chicken and broccoli/asparagus was less than successful but I think I over reheated it; I’m trying another dose today to see. I’m suspecting that anything that goes from frozen->microwaved should ideally have some sauce over it to keep it from drying out too much.